![]() While this is a great time of year to enjoy them, it’s not the best. If you’re like me, you probably associate eating blue crabs during the summer after a long, hot day at the beach. You can also serve these with fresh parsley, lemon wedges, red pepper, green onions, or a sprinkle of cayenne pepper. If you’re not a big fan of tartar sauce try dijon mustard, hot sauce, cocktail sauce, aioli, crab cake sauce (Remoulade), or fresh lemon juice. Use a rubber spatula to slather some crab cake sauce on fresh-baked bread and squeeze a little lemon juice on top. You can also use any leftovers to make a crab cake sandwich. Bake the fries at 375 degrees for 30 to 40 minutes. ![]() In a large bowl, toss French fries with olive oil and salt, then spread on a baking sheet. Top TipsĬrab cakes are often eaten as an appetizer, but they can easily be turned into a meal for the whole family!Īt our house, we love to serve these crab cakes with a side of French fries and delicious Old Bay aioli. It is considered the dark meat of the crab and is typically used in chowders. You can use claw meat if you don’t mind a stronger crab flavor. Lump meat has large chunks that work perfectly with this recipe. If you want to stick as close as possible to the original recipe it is best to use jumbo lump crab meat from Maryland blue crabs. What is the best kind of crab meat for crab cakes? Also, be gentle while handling the crab mixture because you don’t want to break up those nice, juicy pieces of meat! This will help them hold together nicely while they are cooking. Be sure to stick the mixture in the fridge for at least an hour before you make the crab cakes. Baked crab cakes are really delicious and a bit healthier than the fried version. Using a seasoning like Slap Yo Momma will give them traditional Cajun flavor.Ĭarolina crab cakes: Add in scallions, shrimp, and dill, to give it that sweet southern charm. Louisiana crab cakes: This style has small pieces of lump meat with a lot of filler, as opposed to traditional crab cake recipes, like our Maryland crab cakes.
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